Chinese Food
All Recipes
Stir fried shredded potato with hot and sour sauce
The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious de... ...
Fried tripe with water in old Beijing
I'm really sorry. I accidentally deleted the main picture. There are a lot of photos on my mobile phone. I have to rent one first. Next time I do this, I'll fill it in.
Nest egg, shrimp, okra, sweet corn congee
Try to make 100 delicious, healthy and beautiful dishes for my family
Steamed powder
Now people's living conditions are good. They need to eat good breakfast. They need to change food constantly. Because everyone's intestines and stomachs are not good. They often have stomachache when eating outside. So they all make their own f... ...
Fresh meat moon cake Rosemary
The fresh meat moon cake is a special snack in Jiangsu, Zhejiang and Shanghai. The filling is composed of a large group of fresh meat wrapped with duck egg yolk. The skin is crispy and the powder is soft. The delicious meat flavor penetrates slo... ...
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Stewed spareribs with preserved meat
The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Steamed dumplings in Huayang
Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...
Hot and sour Juergen powder
Sour, spicy and delicious. Reducing blood pressure and fat
